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Microwave Fudge Recipe

Microwave Chocolate Walnut Fudge

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A lusciously creamy, rich chocolate walnut fudge recipe that’s easy enough to make in the microwave! Use whichever chocolate you like—milk, semisweet, or dark.
Course Dessert
Cuisine American
Keyword chocolate walnut fudge, easy chocolate fudge, how to make chocolate fudge, microwave fudge
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 36 pieces
Calories 113
Author Alyssia Sheikh

Ingredients

  • 12 oz (335g) high-quality chocolate, chopped (milk, semisweet, or dark)
  • ¼ cup (55g) butter
  • 14 oz (396g) can of sweetened condensed milk
  • ⅔ cup (75g) walnuts, chopped
  • ½ cup (80g) Sunsweet® Amaz!n™ Prunes, chopped

Instructions

  • Line an 8x8-inch baking pan or glass baking dish with foil and spray with cooking spray.
  • In a large bowl, melt butter in microwave.
  • Add sweetened condensed milk and chocolate, continuing at 30-second increments in the microwave until smooth.
  • Once melted, fold in walnuts and prunes.
  • Pour into prepared pan and refrigerate 3-4 hours, until set.
  • Cut into squares, serve, and enjoy!
  • Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1piece | Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Fiber: 1g | Sugar: 12g