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Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

Print Recipe
Made with Four Sigmatic Mushroom Hot Cacao Revive with Cordyceps & 10 Mushroom Blend
Course Drinks
Cuisine American, Mexican
Diet Low Calorie
Keyword healthy hot chocolate, holiday drinks, homemade hot chocolate, hot chocolate, hot chocolate recipe, hot cocoa, mexican hot chocolate
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 63
Author Alyssia Sheikh

Ingredients

Mighty Mexican Hot Chocolate

  • 1 cup almond milk unsweetened
  • 1 packet Four Sigmatic Mushroom Cacao Mix with Cordyceps
  • 1 scoop Four Sigmatic 10 Mushroom Blend
  • ¼ tsp ground cinnamon
  • pinch of nutmeg
  • pinch of cayenne pepper
  • small pinch of salt
  • ¼ tsp vanilla extract

Optional Toppings

  • whipped cream dairy or non-dairy
  • sprinkles
  • cinnamon candies
  • whatever you like!

Instructions

  • Heat almond milk on the stove. Add cacao mix, 10 mushroom blend, spices, and whisk to integrate. Remove from heat and add vanilla extract, to taste.
  • Add toppings, dust with cocoa powder, etc. as desired and enjoy!

Nutrition

Serving: 1drink | Calories: 63kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Fiber: 1g | Sugar: 2g