Lox Supreme Smoked Salmon Summer Rolls
Ingredients
Smoked Salmon Summer Rolls:
- 12 oz lox
- 2 Roma tomatoes sliced
- 3 mini cucumbers cut into quarters lengthwise (long strips)
- ½ red onion thinly sliced
- 3-4 Tbsp capers
- 1 Tbsp dill chopped
- 6 sheets rice paper
- Trader Joe’s ‘Everything But the Bagel’ seasoning or sesame seeds, for rolling
Cream Cheese Dip:
- ½ cup cream cheese softened
- ⅓ cup Greek yogurt
- 1 lemon juiced
- 1 Tbsp chopped dill
Instructions
- Fill a pot with warm water. Submerge your spring roll wrapper into the water.
- Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients. (I used about 2 oz lox, 2 Roma tomato slices, 2 cucumber strips, a few red onion slices, 1-2 tsp capers, and ~½ tsp chopped dill per roll.)
- Fold in the ends of your wrapper, then roll it up snugly.
- Roll in Trader Joe’s Everything seasoning to coat.
- In a large mixing bowl, combine cream cheese dip ingredients.
- Serve roll with cream cheese dip and enjoy!
- Yields ~6 smoked salmon summer rolls.
Nutrition
Serving: 1summer roll | Calories: 195kcal | Carbohydrates: 13g | Protein: 14g | Fat: 4g | Fiber: 2g | Sugar: 1g