Preheat oven to 350°F (180°C).

In a mixing bowl, whisk together water and oil.

In another bowl, combine flour, salt, and herbs.

Stir wet ingredient mixture into dry. Mix to combine. The dough will be crumbly, but should stick together when pressed.

Transfer dough to a sheet of parchment and press flat with hands. Top dough with another sheet of parchment and roll out with a rolling pin, about ⅛-inch thickness.

Remove top parchment and cut dough sheet into squares. (Mine were about 2-inch squares.)

Transfer dough squares to a baking sheet lined with parchment and lightly sprayed.Bake 14-16 minutes, until golden brown.

Allow to cool completely before serving and enjoying!

Store at room temperature in a sealed airtight container or zip-top bag for up to a week.