Lemon Tahini Salad Dressing & Spinach Salad
Savory, creamy tahini dressing that’s perfect for salads, bowls, as a marinade, or as a dip with veggies!
Ingredients
Lemon Tahini Salad Dressing
- ½ cup hot water
- 1 tsp honey
- ½ cup tahini
- 3 Tbsp lemon juice
- ¼ cup avocado oil or light olive oil
- 2 Tbsp soy sauce
- 1 Tbsp apple cider vinegar
- ⅛ tsp pepper
Simple Spinach Salad (1 serving)
- 1-2 cups spinach
- ¼ cup cherry tomatoes halved
- ¼ avocado cubed
- ¼ cup red onion sliced
- ½ cup chickpeas cooked/canned
Instructions
- Add hot, boiling water to a large measuring cup. (Either from kettle or heat in microwave until boiling.)
- Whisk honey into hot water until dissolved.
- Add remaining ingredients and whisk to combine, until smooth.
- Serve over salad immediately, or transfer to a jar or container to store. Lasts up to a week in the fridge.
- Yields ~ 2 cups dressing.
Video
Nutrition
Serving: 2Tbsp | Calories: 79kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 1g