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–+ servings

Lemon Blueberry Edible Cookie Dough

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Sweet & tangy vegan edible cookie dough with dried blueberries and bright lemon flavor.
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 105
Author Alyssia Sheikh

Ingredients

Vegan Edible Cookie Dough Base

  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • ⅛ tsp salt
  • 2½ Tbsp coconut oil melted (or butter)
  • 2 Tbsp coconut sugar
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk

Lemon Blueberry Mix-Ins

  • 1 tsp lemon juice
  • pinch of lemon zest
  • ⅓ cup dried blueberries

Instructions

  • Prepare vegan edible cookie dough base. Add lemon juice, zest, and dried blueberries, mixing to combine.
  • Chill for 30 minutes to an hour. (If you can wait!)
  • Roll into balls or eat with a spoon!

Nutrition

Serving: 1serving | Calories: 105kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Fiber: 2g | Sugar: 4g