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Keto Biscuit Breakfast Sandwich

Keto Biscuit Breakfast Sandwich

Print Recipe
Deliciously fluffy keto biscuit breakfast sandwich with only 2g net carbs!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 breakfast sandwich
Calories 531
Author Alyssia Sheikh

Ingredients

  • 1 keto biscuit see above
  • 2 slices bacon cooked
  • 1 egg scrambled into egg patty
  • 1 slice cheddar cheese
  • ½ avocado sliced
  • dash of sriracha

Instructions

  • Prepare keto mug biscuit and allow to cool before slicing. (See recipe above, or use a store-bought biscuit if preferred.)
  • Cook bacon as desired and set aside to drain on paper towels. Reserve some of bacon fat in pan to cook egg patty.
  • To prepare scrambled egg patty, whisk eggs in a measuring cup. Spray a pan with cooking spray, as well as the outer band of wide-mouth mason jar lid. Place lid upside-down in pan and pour in whisked egg. Cover pan and allow egg to set, then flip and carefully remove mason jar lid. (Use another spatula to help if needed!)
  • Place cheese slice on top of warm egg patty, cover pan, and allow to melt.
  • Assemble breakfast sandwich with microwave keto biscuit, egg, cheese, bacon, avocado, and a dash of sriracha. (Or whichever toppings you like!)

Notes

Net carbs per sandwich: 2g

Nutrition

Serving: 1sandwich | Calories: 531kcal | Carbohydrates: 10g | Protein: 24g | Fat: 43g | Fiber: 8g | Sugar: 2g