Go Back
–+ servings
Honey Walnut Baked Salmon

Honey Walnut Baked Salmon with Goat Cheese

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 serving
Calories 586
Author Alyssia Sheikh

Ingredients

Honey Walnut Baked Salmon:

  • 1 salmon filet 4 oz
  • 3-4 Tbsp crumbled goat cheese
  • 1 Tbsp walnuts chopped
  • 1 tsp fresh thyme chopped
  • drizzle of honey

Roasted Veggies:

  • 1 cup beets cubed (I use pre-cooked because they’re less messy and still delicious, but you can also use raw!)
  • 1 cup green beans ends trimmed
  • 1 shallot sliced
  • 2 Tbsp chopped walnuts
  • 2 tsp avocado oil
  • salt to taste
  • pepper to taste

Instructions

  • Preheat oven to 425°F (220°C).
  • Add salmon filet to a tray lined with parchment or foil, along with beets, green beans, sliced shallot, and 2 Tbsp chopped walnuts.
  • Spread goat cheese crumbles on top of salmon filet. Top with 1 Tbsp walnuts, fresh thyme, and a drizzle of honey.
  • Drizzle veggies and chopped walnuts with oil, season to taste, and toss to coat.
  • Cover salmon with a foil tent to prevent filet from drying out in the oven. (If you prefer your salmon cooked more medium-rare than well-done, cook salmon for just 8-10 minutes on a separate pan from your vegetables.)
  • Roast for 25 minutes.
  • Serve and enjoy!
  • Yields 1 sheet pan dinner.

Video

Notes

*Nutrition provided for honey walnut baked salmon made with wild sockeye salmon.

Nutrition

Serving: 1meal | Calories: 586kcal | Carbohydrates: 35g | Protein: 32g | Fat: 34g | Fiber: 6g | Sugar: 23g