Homemade Watermelon Lemonade
This refreshing watermelon mint lemonade recipe is made for summer sipping! Learn how to make watermelon lemonade with real watermelon, fresh mint, and your favorite lemonade.
Ingredients
- 4 cups watermelon, chopped
- 5 fresh mint leaves
- 3 cups homemade lemonade (or store-bought)
Instructions
- Add watermelon and fresh mint leaves to blender with 1 cup lemonade (and optional sweetener, if desired).
- Blend until extremely pureed and smooth. Let it go for at least 1-2 minutes to get it as fine as possible.
- Pour mixture through a fine-mesh sieve to remove pulp.
- Add to a pitcher and combine with 2 cups lemonade, stirring to integrate. Chill in the fridge for an hour before serving.
- Serve over ice and enjoy!
- Yields ~6½ cups (52oz) watermelon lemonade.
Video
Notes
Nutrition for watermelon lemonade made with store-bought lemonade:
Per ~1 cup (8.5oz):
76 calories | 0.1g fat | 20.5g carbs | 0.3g fiber | 19g sugars | 0.5g protein Nutrition for watermelon lemonade made with my homemade lemonade: Per ~1 cup (8.5oz):
50 calories | 0.1g fat | 15g carbs | 0.3g fiber | 13g sugars | 0.5g protein Nutrition for watermelon lemonade made with my low-sugar lemonade: Per ~1 cup (8.5oz):
35 calories | 0.1g fat | 15g carbs | 0.3g fiber | 9g sugars | 0.5g protein
76 calories | 0.1g fat | 20.5g carbs | 0.3g fiber | 19g sugars | 0.5g protein Nutrition for watermelon lemonade made with my homemade lemonade: Per ~1 cup (8.5oz):
50 calories | 0.1g fat | 15g carbs | 0.3g fiber | 13g sugars | 0.5g protein Nutrition for watermelon lemonade made with my low-sugar lemonade: Per ~1 cup (8.5oz):
35 calories | 0.1g fat | 15g carbs | 0.3g fiber | 9g sugars | 0.5g protein
Nutrition
Serving: 8.5oz | Calories: 50kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 0.1g | Fiber: 0.3g | Sugar: 13g