Homemade Pizza Lunchables

These homemade pizza lunchables are a simple & fun on-the-go option for kids—or adults! How to make your own lunchables with pita, sauce & cheese.

Course Lunch, Snack

Cuisine American

Keyword diy pizza lunchables, homemade pizza lunchables

Prep Time 15

Total Time 15

Servings serving

Calories 409

Author Alyssia Sheikh

Ingredients

DIY Pizza Lunchables

3-4 mini whole wheat pita circles or 4 pita wedges (I use a cookie or biscuit cutter)
¼ –⅓ cup pizza sauce
⅓ –½ cup mozzarella shreds
2-3 Tbsp mini pepperoni
2-3 Tbsp chopped bell peppers
any pizza toppings of choice!

Optional Additional Sides

mixed fruit I used clementines & blueberries
eggless brownies or sweet treat of choice!

Instructions

Cut pita* into desired shapes for lunchables—either circles or wedges. Store crusts one compartment of bento box, or in a separate sealed container or bag. (Enjoy any leftover pita as a snack while you prep!)
Package pizza sauce into a small dip or dressing container with a lid.
Store cheese in one compartment or container, and store pepperoni and chopped bell pepper in a separate compartment or container. (Feel free to use whichever pizza toppings you prefer!)
Pair DIY pizza lunchables components with desired sides. I went with mixed fruit and some brownies, but you can pack anything else that you like!
Store lunch in the fridge, then take on-the-go and enjoy!
Yields 1 homemade pizza lunchables box.

Video

Notes

*Note on Pita Bread: Don’t worry about finding small or mini pitas—just buy your favorite large pitas and cut them to size! I like to use a cookie or biscuit cutter to cut mine into the classic lunchables circles, but you can also simply cut the pita into 4 wedges. Enjoy any excess pita as a snack while you prep!

Nutrition provided below for 1 homemade pizza lunchable, made with 1 entire whole wheat pita. (Does not include optional additional sides of mixed fruit or brownie.)

Nutrition