Healthy Edible Cookie Dough Base Recipe
Paleo & vegan edible cookie dough base made with almond flour & coconut flour.
Ingredients
Healthy Edible Cookie Dough Base
- 1 cup almond flour
- 2 Tbsp coconut flour
- ⅛ tsp salt
- 2½ Tbsp coconut oil melted (or butter)
- 2 Tbsp coconut sugar
- 2 Tbsp maple syrup
- ½ tsp vanilla extract
- 2 Tbsp almond milk
- flavorings & mix ins see recipes below for ideas
Instructions
- In a large bowl, combine almond flour, coconut flour and salt. Whisk to combine.
- Add in remaining ingredients, except for mix-ins, and stir until the dough is smooth.
- Fold in desired flavorings and mix-ins.
- Chill for 30 minutes to an hour. (If you can wait!)
- Roll into balls or eat with a spoon!
- Store leftovers in the fridge for up to 5 days or freeze for a month.
To bake into cookies:
- Add an egg to dough and mix well to integrate. Refrigerate 30 minutes to an hour.
- Shape dough into discs (recipe yields ~12 cookies) and transfer to a lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
Video
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Fiber: 1g | Sugar: 2g