In the microwave or a double boiler, melt chocolate.

Spread melted chocolate in a layer in each silicone mold compartment. (I used a silicone mold with 6 half-sphere compartments, which created 3 DIY Wonder Balls. You’ll need 2 chocolate half-spheres per DIY Wonder Ball.)

Freeze for 10 minutes.

While chocolate freezes, add filling ingredients into a large mixing bowl and mix to combine.

Once chocolate has hardened, gently pop out of molds.

Spoon some filling mixture (2-3 Tbsp) into a chocolate half-sphere.

Squeeze or spread some melted chocolate along the rim of that half-sphere as your “glue,” then take another chocolate half-sphere and place it on top to seal the Wonder Ball.

Repeat process to create additional Wonder Balls

Freeze completed DIY Wonder Ball for 5 minutes.

Serve and enjoy!