Hawaiian Roll Cheeseburger Sliders

How to make BBQ cheeseburger sliders on Hawaiian rolls, with a kick of savory jalapeño & sriracha flavors.

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 560

2 EPIC® Meat Bars of choice finely chopped (I used 1 Jalapeño Beef & 1 Chicken Sriracha)
1 lb ground beef
2 slices cheddar cheese cut to fit sliders
8 slider buns of choice
3 Tbsp BBQ sauce

Finely chop EPIC® Meat Bars into small pieces.
Add chopped meat bars to a bowl with ground beef and use hands to combine. (Don’t over-mix.)
Form meat mixture into patties, about 2.5-inches each. (I made 6 slider patties.)
Heat a pan over medium-high heat and add slider patties (I cooked 4 at a time). Cook for 2-3 minutes on each side for sliders cooked to medium doneness, or 4-5 minutes for more well-done sliders. Once flipped, immediately add cheese.
Serve with BBQ sauce on slider buns, add toppings of choice, and enjoy!
Yields 6 slider patties, depending on size.

*Nutrition provided per 2 sliders with buns, meat, cheese, and a drizzle of BBQ sauce. Does not include other optional toppings.