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One Pot Rice Pilaf

Hamburger One Pot Rice Pilaf

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Calories 217
Author Alyssia Sheikh

Ingredients

  • 2 tsp oil
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 green bell pepper diced
  • 1½ lbs ground beef
  • salt to taste
  • pepper to taste
  • 2 heirloom tomatoes chopped
  • 2 cups long grain rice raw
  • 3 cups broth
  • 4 cups chopped spinach

Instructions

  • Heat oil in a pan. Sauté garlic and onion 2 to 3 minutes. Add bell pepper and cook for 2 to 3 more minutes and allow to soften slightly.
  • Add beef and season with salt and pepper.
  • Pour in rice and cook until rice turns translucent but not brown (a few minutes).
  • Add broth. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed (around 20 minutes).
  • Stir in chopped spinach and heirloom tomatoes. Allow heat to wilt the spinach and soften tomatoes.
  • Serve and enjoy!
  • Yields 10 cups hamburger-inspired one pot rice pilaf.

Nutrition

Serving: 1cup | Calories: 217kcal | Carbohydrates: 19g | Protein: 17g | Fat: 8g | Fiber: 1g | Sugar: 1g