Halloween Mummy Cupcakes
These wide-eyed mummy cupcakes are impressively adorable, yet oh-so-simple to make! How to make Halloween mummy cupcakes with candy eyes and a petal piping tip in around 20 minutes.
Ingredients
Cupcakes Ingredients
- 24 cupcakes of choice (I prepared 1 box red velvet cake mix)
- 1 tub white frosting
- 48 large candy eyes
Decorating Equipment
- 24 cupcake liners
- 1 decorating bag
- petal piping tip #104
Instructions
- Bake cupcakes in cupcake liners, according to package directions. (Or bake homemade cupcakes of choice.) Allow to cool completely.
- Add white frosting into a decorating bag with a wide, flat petal piping tip. (I used Wilton tip #104.)
- Glue large candy eyes onto each cupcake using a dot of icing as glue, or spread icing onto backs of candy eyes so they’ll stick to the cupcake.
- Pipe stripes of white frosting horizontally across the cupcake, creating mummy ‘wrapping’ around the eyes. (It looks nice if you alternate the angles of your lines a bit to make the wrapping look layered!)
- Repeat until all mummy cupcakes are decorated.