Goblin Guacamole Halloween Eyeballs
Ingredients
- 24 cherry tomatoes ~1 cup, 5 oz
- ⅓ cup guacamole
- 24 black olive slices 3-4 Tbsp
Instructions
- Slice about ⅓ of the top off of each cherry tomato and pat cut edges dry with a paper towel. (This will help the guacamole to stick to the tomatoes!)
- Spread a bit of guacamole (~½ – 1 tsp) onto each sliced tomato and top with an olive slice.
- Serve and devour!
- Yields 24 goblin guacamole Halloween eyeballs.
Video
Notes
*Per serving: 2g net carbs.
Nutrition
Serving: 6Halloween eyeballs | Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Fiber: 2g | Sugar: 2g