Garlic Parmesan Wings in Air Fryer or Oven
These air fryer garlic parmesan wings make for asatisfyingly savory game-day (or any day) treat! How to make garlic parmesan wings in the air fryer or oven.
Ingredients
- 1 lb chicken wings
- ¾ tsp garlic powder
- 1 tsp salt
- ¼ tsp black pepper
- 3 Tbsp finely grated parmesan
- 2 cloves garlic, minced
- 1 Tbsp parsley, chopped
- 2 Tbsp butter
Instructions
To Cook Garlic Parmesan Wings in Air Fryer
- Preheat air fryer to 370°F(190°C).
- Pat chicken wings dry with paper towels.
- Toss wings with garlic powder, salt, and pepper.
- Add 7-9 wings* to air fryer and cook for 25 minutes.
- Turn up heat to 400°F (200°F) and cook an additional 5 minutes, until crispy.
- Just before wings finish cooking, combine parmesan, parsley, and minced garlic in a bowl. Separately, melt butter.
- Place warm wings to a bowl and toss with melted butter. Add parmesan mixture and toss to coat. (Repeat with additional batches asneeded.)
- Serve and enjoy!
To Make Oven Baked Garlic Parmesan Wings
- Preheat oven to 425°F (220°C).
- Pat chicken wings dry with paper towels.
- Toss wings with garlic powder, salt, and pepper.
- Add wings to a wire rack on top of a lined baking sheet.
- Roast for 35-45 minutes, until crispy.
- Just before wings finish cooking, combine parmesan, parsley, and minced garlic in a bowl. Separately, melt butter.
- Place warm wings to a bowl and toss with melted butter. Add parmesan mixture and toss to coat.
Video
Notes
*You may need to cook air fryer wings in 2 batches. It’s best to cook only 7-9 wings at a time, so they’re not overcrowded and turn out crispier! Just be sure to split your butter & parmesan mixtures accordingly, depending on the number of batches you plan to cook.
Nutrition
Serving: 0.25lb | Calories: 279kcal | Carbohydrates: 1g | Protein: 21g | Fat: 21g