Eggnog Overnight Oats

Enjoy a holiday-flavored breakfast with these eggnog overnight oats—that use EGGNOG instead of milk! Really, you can try this simple swap with any overnight oats recipe that you like. But, it’s a fun change of pace to make fall and winter breakfasts more festive!

Course Breakfast

Cuisine American

Keyword eggnog, overnight oats

Prep Time 5

Total Time 5

Servings serving

Calories 271

Author Alyssia Sheikh

Ingredients

⅓ cup oats
1 Tbsp chia seeds
¼ tsp cinnamon
¼ tsp vanilla powder
pinch of nutmeg
pinch of salt
½ cup eggnog

Instructions

Add dry ingredients to a jar or plastic container. Shake well to mix.
The night before you want to eat your oats, add eggnog to container and mix.
Refrigerate overnight.
Serve cold and enjoy!
Yields 1 serving eggnog overnight oats. (Multiply recipe by number of servings needed for meal prep.)

Notes

*Nutrition calculated using ½ cup average store-bought eggnog.

Nutrition