Eggless Brownies Recipe

These homemade eggless brownies are so deliciously chewy & cakey—you’d never guess they’re made with no eggs! How to make homemade brownies without eggs.

Course Dessert

Cuisine American

Keyword eggless brownie recipe, eggless brownies, homemade brownies without eggs

Prep Time 15

Cook Time 30

Total Time 45

Servings brownies

Calories 171

Author Alyssia Sheikh

Ingredients

Eggless Brownies

4 oz butter, melted
1 cup sugar (200g)
⅓ cup milk (78mL)
1 tsp vanilla extract
1 cup all-purpose flour (130g)
¾ cup cocoa powder (75g)
¾ tsp baking powder
¼ tsp salt
½ cup chocolate chips (85g)

Instructions

Preheat oven to 350°F (180°C). Line an 8x8-inch pan with parchment or foil and spray with cooking spray.
In a large bowl, whisk together melted butter and sugar. Add in milk and vanilla extract.
Separately, whisk together flour, cocoa powder, baking powder, and salt.
Add dry ingredients into wet mixture, mixing well to combine.
Pour batter into prepared pan and spread out evenly. Sprinkle chocolate chips on top (or mix them into your batter before pouring it into the pan).
Bake 30 minutes, until a toothpick comes out clean.
Allow to cool completely before slicing into squares.
Store in an airtight container on the counter for up to 5 days.
Yields 16 eggless brownies.

Video

Nutrition