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Edible Snickerdoodle Cookie Dough

Edible Snickerdoodle Cookie Dough

Print Recipe
Healthy edible cookie dough with cinnamon-y snickerdoodle flare.
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 94
Author Alyssia Sheikh

Ingredients

Healthy Edible Cookie Dough Base

  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • ⅛ tsp salt
  • 2½ Tbsp coconut oil melted (or butter)
  • 2 Tbsp coconut sugar
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk

Snickerdoodle Mix-Ins

  • ¼ tsp cream of tartar
  • ¾ tsp cinnamon
  • topping: 1 Tbsp sugar + ¼ tsp cinnamon

Instructions

  • Prepare healthy edible cookie dough base. Add cream of tartar and cinnamon, mixing well to combine.
  • Chill for 30 minutes to an hour. (If you can wait!)
  • Roll into balls or eat with a spoon!
  • For topping, mix together sugar and cinnamon and sprinkle on top of prepared dough to serve.

Nutrition

Serving: 1serving | Calories: 94kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Fiber: 1g | Sugar: 3g