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Edible Funfetti Cookie Dough

Print Recipe
Healthy edible cookie dough with festive rainbow sprinkles and white chocolate chips.
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 122
Author Alyssia Sheikh

Ingredients

Healthy Edible Cookie Dough Base

  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • ⅛ tsp salt
  • 2½ Tbsp coconut oil melted (or butter)
  • 2 Tbsp coconut sugar
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk

Funfetti Mix-Ins

  • ¼ cup rainbow sprinkles
  • 2 Tbsp white chocolate chips chopped

Instructions

  • Prepare healthy edible cookie dough base. Fold in sprinkles and white chocolate chips.
  • Chill for 30 minutes to an hour. (If you can wait!)
  • Roll into balls or eat with a spoon!

Nutrition

Serving: 1serving | Calories: 122kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Fiber: 1g | Sugar: 6g