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Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

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Vegan edible cookie dough base with chocolate chips folded in.
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 122
Author Alyssia Sheikh

Ingredients

Healthy Edible Cookie Dough Base

  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • ⅛ tsp salt
  • 2½ Tbsp coconut oil melted (or butter)
  • 2 Tbsp coconut sugar
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk

Chocolate Chip Mix-Ins

  • ⅓ cup chocolate chips vegan & dairy free, if desired

Instructions

  • Prepare vegan edible cookie dough base. Fold in chocolate chips.
  • Chill for 30 minutes to an hour. (If you can wait!)
  • Roll into balls or eat with a spoon!

Nutrition

Serving: 1serving | Calories: 122kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Fiber: 1g | Sugar: 6g