Preheat oven to 450°F (230°C).

Toss strawberries and 3-4 Tbsp of Truvia® Sweet Complete™ in a bowl and set aside.

In a separate bowl, combine flour and 1 Tablespoon of Truvia® Sweet Complete™.

Add in ¾ cup of heavy cream, stirring with a wooden spoon until a lumpy dough forms. (Don’t overmix!) Shape into a ball, wrap in plastic, and refrigerate 5-10 minutes.

Use a large cookie scoop to scoop out the dough into balls and transfer to a baking sheet lined with parchment and sprayed. Brush the tops with heavy cream and bake for 8-12 minutes.

Whip up the rest of the heavy cream (~1 cup) using a hand or stand mixer, along with another 1 Tablespoon of Truvia® Sweet Complete and vanilla extract.

Slice the biscuits in half, then top with strawberries and cream. Serve and enjoy!