Easy Keto Buffalo Chicken Dip

An easy, cheesy keto buffalo chicken dip with canned chicken, cream cheese, and cheddar! How to make low carb buffalo chicken dip in just 20 minutes.

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword buffalo chicken dip, keto buffalo chicken dip, keto buffalo dip, keto cheese dip, keto dip, low carb buffalo chicken dip, low carb buffalo dip

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 66

Author Alyssia Sheikh

Ingredients

Keto Buffalo Chicken Dip

10 oz canned chicken, drained
8 oz cream cheese, softened
½ cup sour cream
⅓ cup buffalo sauce (I used Noble Made’s Medium Buffalo Sauce)
⅔ cup shredded cheddar cheese, divided

Optional Toppings for Serving:

3 Tbsp blue cheese
chopped chives

Dipper Ideas:

celery, carrots, radishes, tortilla chips, crackers, etc.

Instructions

Preheat oven to 375°F (190°C).
Heat chicken and buffalo sauce over medium heat in a pan, cooking for 1-2 minutes, until slightly thickened.
Stir in cream cheese and sour cream, whisking as necessary. Cook until blended and warm.
Mix in ⅓ cup cheddar cheese until integrated.
Transfer mixture to an oven safe dish. Sprinkle remaining cheddar cheese on top.
Bake 10 minutes. If desired, broil 1-2 minutes at the end to brown cheese on top.
Garnish with blue cheese and green onions and serve with your favorite dippers. Delicious enjoyed warm or cold!
Yields ~3 cups dip.

Video

Nutrition