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Swirled Beet Hummus

Creamy Swirled Beet Hummus

Print Recipe
An earthy, vibrant beet hummus served with a tangy swirl of Greek yogurt.
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 36
Author Alyssia Sheikh

Ingredients

  • 1 can chickpeas (15-oz), drained & rinsed
  • 2 cloves garlic
  • ¾ cup cooked beets canned or fresh
  • 2 Tbsp tahini
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • ½ tsp cumin
  • ½ tsp salt
  • 1 Tbsp water reserved from chickpea can, if desired

For Serving & Topping:

  • 1 cup plain Greek yogurt swirled into hummus
  • sesame seeds
  • lemon zest

Instructions

  • Combine all hummus ingredients in food processor and blend until smooth. If needed, add some reserved chickpea water (or regular water) to adjust texture.
  • When ready to serve, add hummus to a bowl and swirl together with yogurt.
  • Top with sesame seeds and lemon zest, serve, and enjoy!
  • Yields 3 cups

Nutrition

Serving: 2Tbsp | Calories: 36kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Fiber: 1g | Sugar: 1g