Carrot Cake Low Carb Energy Balls

Even though I’m not much of a cake-loving gal (more so a cookie fanatic), there’s one cake that I truly love: carrot cake. Plus, it’s a tasty way to fit more veggies in my day! Just kidding…but I WISH that were true. Luckily, I can enjoy crave-able carrot cake goodness AND actual vegetables in these no bake low carb energy balls!

Course Breakfast, Breakfast & Snack, Dessert

Cuisine American

Keyword carrot cake, carrot cake energy balls, energy ball, energy balls

Prep Time 30

Total Time 30

Servings servings, 24-26 energy balls

Calories 143

Author Alyssia Sheikh

Ingredients

½ cup coconut flour
1 tsp cinnamon
3-4 Tbsp erythritol or sweetener of choice
pinch of salt
2 Tbsp sweet potato mash fresh or canned
½ tsp vanilla
½ cup water
¼ cup zucchini shreds squeezed dry
¼ cup carrot shreds
¼ cup unsweetened coconut shreds

Instructions

In a large bowl, whisk together flour, sweetener, cinnamon, and salt.
Add sweet potato, vanilla, and water. Mix to combine.
Fold in zucchini, carrot, and shredded coconut.
Refrigerate mixture for 15 minutes.
Roll into balls—I used a 2-teaspoon cookie scoop to portion them, then rolled/pressed them together with my hands.
Serve and enjoy immediately, or store in the fridge!
Pack in a cool lunchbox and these will last until lunch time!
Yields ~24-26 low carb energy balls.

Notes

*Per 8-9 low carb energy balls: 8g net carbs

Nutrition