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Berry Fruity Fat Fudge

Print Recipe
Almond Butter, Blueberry & Strawberry Fat Bombs
Prep Time 10 minutes
Servings 30 keto fat bombs
Calories 94
Author Alyssia Sheikh

Ingredients

  • 2 Tbsp strawberries
  • 2 Tbsp blueberries
  • ¼ cup almond butter or nut/seed butter of choice
  • 1¼ cups coconut oil
  • 1 Tbsp low-carb liquid/sticky sweetener

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Pour mixture into silicone molds of choice. Freeze for 1-2 hours, until firm.
  • Carefully remove desired fat bombs from molds and enjoy!
  • Yields ~30 fat bombs.

Video

Notes

Per keto fat bomb: 0g net carbs

Nutrition

Serving: 1fat bomb | Calories: 94kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Fiber: 1g