Baked Ranch Chicken Wings
Tantalize your taste buds on game day with these oven baked ranch chicken wings – made with store-bought or homemade ranch seasoning! How to make ranch wings in the oven + a DIY ranch seasoning recipe.
Ingredients
- 16 oz chicken wings (6-8 wings, depending on size)
- 1-2 tsp avocado oil (a drizzle)
- 2-3 tsp ranch seasoning mix (store-bought or homemade)
DIY Homemade Ranch Seasoning
- 1 tsp dried parsley
- 1 tsp dried dill
- ½ tsp freeze-dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F (210°C).
- Pat wings dry with paper towels or absorbent kitchen towels.
- Add wings to a bowl and drizzle with oil, then sprinkle on ranch seasoning. Toss to coat.
- Arrange seasoned wings in a single layer on a wire baking rack on top of a baking sheet. (Or, if you don’t have a wire rack, arrange directly onto a lined baking sheet.)
- Bake 40-45 minutes until crisp to your liking. (If you don’t have a wire rack, bake 25 minutes, then flip wings and bake another 15-20 minutes.)
- Garnish with parsley if desired, and serve warm with a ranch dip or ranch mayo!
Notes
*Nutrition provided per 4oz baked chicken wings (3-4 wings) including meat and skin, with the bone removed. Since the bone consists of about half the weight of bone-in chicken wings, a 16-oz package yields around 8 oz of meat—enough to feed 2 people.
Nutrition
Serving: 4wings | Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 17g | Fiber: 0.5g | Sugar: 0.5g