Baked Carrot Chips

These adorable baked carrot chips are so simple to make and so fun to munch on! A hint of sweetness, a hearty crunch, and a delicious way to fit more veggies in the day.

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword baked carrot chips, baked chips, baked vegetable chips, carrot chips

Prep Time 15

Cook Time 15

Total Time 30

Servings serving (~1 cup chips)

Calories 69

Author Alyssia Sheikh

Ingredients

2-3 adult carrots
cooking spray
garlic salt to taste
additional seasonings as desired

Instructions

Preheat oven to 350°F (180°C).
Wash and peel carrots. Slice off top of carrots and cut with a mandoline to make very thin slices. (It helps to put your mandoline on close to its thinnest setting! Also, be careful and be sure to wear proper safety gloves.)
Lay carrot slices on a wire baking rack on top of a baking sheet lined with parchment.
Spray carrot rounds with cooking spray and season as desired. Flip and repeat.
Bake 15-20 minutes until dry and crisp. Watch so they don’t burn!
Yields ~1 cup baked carrot chips.

Nutrition