Air Fryer Pizza Rolls
How to make homemade air fryer pizza rolls from scratch with wonton wrappers & your favorite fillings! Unbelievably crispy, cheesy, & so easy.
Equipment
Ingredients
- 1 cup pizza sauce
- 2 oz pepperoni slices diced (~½ cup) [optional]
- ½ tsp dried oregano or Italian seasoning
- 4 oz mozzarella cheese freshly shredded (1 cup)
- 36 wonton wrappers
Instructions
How to Assemble Homemade Pizza Rolls
- Set up a clean, flat work surface & fill a small dish with water (to seal the wonton wrappers).
- In a bowl, combine pizza sauce, diced pepperoni, and seasoning.
- Lay one wonton wrapper flat on your work surface. (Keep the rest covered with a damp cloth so they don’t dry out).
- Place 1½-2 tsp sauce mixture in the center of the wrapper & top with 1 tsp mozzarella cheese.
- Using a finger, coat all 4 edges of wonton wrapper with water.
- Fold over one edge to cover the filling, then fold over the opposite edge. (Essentially folding the wrapper in thirds.) Seal the seam with additional water.
- Finally fold up both ends of the pizza roll and crimp with a fork to seal.
- Repeat until all pizza rolls are assembled. Keep completed pizza rolls covered with a damp cloth until you’re ready to air fry so they don’t dry out.
How to Air Fry Pizza Rolls
- Preheat air fryer to 380°F (195°C).
- Once preheated, place 8-10 homemade pizza rolls in the air fryer. (Don’t overcrowd.) Spray tops with cooking spray to help them brown & crisp up.
- Air fry pizza rolls for 7 minutes, checking every 1-2 minutes near the end until browned & crispy to your liking. (No need to flip halfway unless you want to, but monitor at the end because they’ll burn fast!)
- Repeat until all batches are cooked. You can keep air fried pizza rolls in the oven on low heat to keep them warm while the rest cook.
- Serve warm & enjoy!
Video
Nutrition
Serving: 1pizza roll | Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1.5g | Cholesterol: 3mg | Sodium: 76mg | Sugar: 0.25g