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Whole30 Meatballs with Almond Flour

Whole30 & Paleo Meatballs with Almond Flour

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Simple, flavorful paleo Italian meatballs with marina sauce baked right in! How to make keto, whole30 & paleo meatballs with almond flour.
Course Appetizer, Lunch & Dinner, Side Dish
Cuisine American, Italian
Keyword italian meatballs, keto meatballs, meatballs with almond flour, paleo meatballs, whole30 meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 231
Author Alyssia Sheikh

Ingredients

  • 1 lb ground beef
  • 1 lb ground turkey
  • ⅓-½ cup marinara sauce (sugar free for paleo)
  • 1 egg
  • ½ cup almond flour
  • 1 Tbsp Italian seasoning, or herbs of choice
  • ¾ tsp salt
  • ¼ tsp pepper
  • fresh basil, for serving

Instructions

  • Preheat oven 400°F (200°C).
  • Combine all ingredients in a large bowl and mix until integrated (with hands is best).
  • Use a small cookie scoop (2-tsp) to make mini meatballs. (Or use a medium 1½ Tbsp scoop for larger meatballs.)
  • Add to a glass baking dish or prepared sheet pan and bake 20 minutes.
  • Serve with your favorite pasta and sauce, or on wooden skewers with sauce for dipping!
  • Yields 50-56 mini meatballs, or 28-32 larger meatballs.

Video

Nutrition

Serving: 7mini meatballs (or 4 larger) | Calories: 231kcal | Carbohydrates: 2g | Protein: 25g | Fat: 13g | Fiber: 1g | Sugar: 1g