Vegan Sour Cream

Okay, I’ve gotta say, this vegan sour cream recipe might be even better than traditional dairy-based sour cream… Whether you’re vegan, lactose intolerant, or just living a dairy free lifestyle, you’ve probably had to say goodbye to some of your favorite dairy goodies. Sure, there are all sorts of dairy free and vegan alternatives you can find at the grocery store—vegan ‘meat’ substitutes, vegan cheeses, vegan egg replacers. But, even though these substitutes are plant-based, they’re often ultra-processed foods. Many are loaded with food additives and just don’t provide quality nutrition.

Instead, you can make your OWN dairy free and vegan goods at home!

Course Dip

Cuisine American, Mexican

Keyword sour cream, vegan

Prep Time 5

Total Time 5

Servings servings, ~2 cups vegan sour cream

Calories 91

Author Alyssia Sheikh

Ingredients

2 cups raw cashews
1 Tbsp apple cider vinegar
½ cup water
1 lemon juiced
salt to taste

Instructions

Soak cashews overnight, or for a few hours.
Drain cashews, then add to a food processor or blender with remaining ingredients.
Blend until creamy. Season to taste.
Serve on tacos or as a dip and enjoy!

Video

Nutrition