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Vegan Queso Recipe

Vegan Queso Recipe

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If it seems like EVERY vegan cheese or vegan queso recipe uses cashews or nuts as a base, that’s because just about all of them do… But, what if you live a vegan and nut-free lifestyle?? Instead, try this delicious vegan queso recipe made with CAULIFLOWER!
Course Appetizer, Dip, Side Dish, Snack
Cuisine American, Mexican
Keyword queso, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings, ~2 cups
Calories 53
Author Alyssia Sheikh

Ingredients

  • 4 cups cauliflower florets
  • 1 Tbsp tahini
  • 1 Tbsp apple cider vinegar
  • ¼ cup nutritional yeast
  • 1 tsp turmeric
  • 1 tsp curry powder
  • ½ tsp garlic powder
  • 1 tsp mustard powder
  • ½ tsp onion powder
  • 1 tsp salt
  • 1-2 Tbsp water

Instructions

  • Steam cauliflower florets until fork tender. (The softer, the better!)
  • Add steamed cauliflower to a food processor or blender with remaining ingredients (except water). Purée until silky smooth, adding water to adjust consistency as needed. Season to taste.
  • Serve on tacos or as a dip, and enjoy!

Video

Nutrition

Serving: 0.25 cup vegan queso | Calories: 53kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Fiber: 2g | Sugar: 2g