Vegan Kiwi Kale Smoothie
How to make an ultra-green & ultra-creamy kiwi smoothie with kale, avocado & coconut cream.
Ingredients
- 2 cups baby kale frozen
- 3 small kiwis or 2 large, peeled
- ⅓ cup coconut cream
- 1 Tbsp coconut butter
- 1 avocado frozen
- ½ cup Sunsweet® Amaz!n™ Prune Juice
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour smoothie into a glass and enjoy!
Video
Nutrition
Serving: 1cup (8oz) | Calories: 322kcal | Carbohydrates: 36g | Protein: 5g | Fat: 19g | Fiber: 10g | Sugar: 17g