Vegan Buffalo Chickpea Pinwheels

Vegan Buffalo Chickpea Pinwheels: 2 cans (15 oz ea.) chickpeas, drained & rinsed 1 cup spinach leaves 1½ Tbsp buffalo sauce 2-3 Tbsp green onions 8 coconut wraps, or wraps of choice Spices: ½ tsp dried parsley ¼ tsp dried dill ¼ tsp onion powder ¼ tsp onion flakes ¼ tsp garlic powder salt, to taste pepper, to taste

Prep Time 20

Total Time 20

Servings servings, ~48 pinwheels

Calories 176

Author Alyssia Sheikh

Ingredients

In a large mixing bowl mash chickpeas.
Add buffalo sauce spices, and green onions. Mix to combine.
Layer mash and spinach leaves in coconut wraps.
Roll up wraps as tight as possible without squishing it and seal with a bit of hummus if needed!
Slice rolled wrap into pinwheels I recommend using a serrated knife.
Serve and enjoy!
*Recipe yields 8 wraps with 6 vegan buffalo chickpea pinwheels cut from each wrap.

Nutrition