Tuscan Chicken Slow Cooker Soup
Flavorful crockpot chicken soup with white beans, artichokes, & mushrooms.
Ingredients
- 1½ lbs 680g boneless skinless chicken thighs, chopped
- 1 can 14 oz, 400g artichokes, drained and quartered
- 1 can 15 oz, 425g white beans, drained & rinsed
- 8 oz 225g sliced mushrooms
- 2 cans 15 oz, 425g fire roasted tomatoes, not drained
- ½ yellow onion diced
- 1 lemon juiced
- ½ cup 12o mL cooking wine, or dry white wine
- ¼ cup 60 mL chicken broth
- 4 cloves garlic minced
- 2 Tbsp ghee or grass-fed butter, or light olive oil
- 1 Tbsp capers
- ½ tsp fresh thyme chopped
- ½ tsp salt
- ¼ tsp pepper
- 1 bag 6 oz, 170g of spinach
- basil or parsley for garnish
Instructions
- Add all ingredients except spinach to your slow cooker.
- Cover and cook over low heat for 6–8 hours, until chicken is tender.
- Add spinach 30 minutes before cooking finishes and stir to combine.
- Cover and finish cooking.
- Serve & enjoy!
- Yields 6 cups slow cooker soup.
Nutrition
Serving: 1cup | Calories: 318kcal | Carbohydrates: 27g | Protein: 28g | Fat: 9g