Triple Chocolate Chip Cookie for One

Single Serve Chocolate Chip Cookie Brownie (a.k.a. Brookie)

Prep Time 10

Cook Time 12

Total Time 22

Servings serving

Calories 427

1 Tbsp butter melted
1½ Tbsp sugar*
1 Tbsp whisked egg whisk 1 egg, use 1 Tbsp in recipe
⅛ tsp vanilla extract
3 Tbsp all-purpose flour**
⅛ tsp baking soda
pinch of salt
2 tsp cocoa powder
1 Tbsp mini chocolate chips
1 Tbsp white chocolate chips chopped
*Granulated white sugar works better than coconut sugar or an alternative sweetener like stevia.
**All purpose flour works best or wheat. You can use a gluten free one-to-one flour alternative or oat flour, but it will affect the texture. If using a gluten free flour, you may need to add ½-1 Tbsp more flour to get the dough to hold.

Preheat oven to 350°F (180°C).
Mix melted butter & sugar until creamed. Mix in egg and vanilla.
Stir in flour, baking soda, salt and cocoa powder. Fold in chocolate chips.
Shape dough into flat circle(s). (I like to separate dough into 2 smaller cookies. You can also bake as 1 larger cookie, just bake for a bit longer.)
Place in the center of a prepared cookie sheet.
Bake 10-12 minutes.

Nutrition per smaller cookie, when dough is split into 2 cookies:

Per serving, yields 2:

Nutrition below provided for single serve chocolate chip cookie (baked as 1 large cookie):