Toasted Coconut Chips

For a satisfyingly crunchy, fuel-filled snack, try this keto toasted coconut chips recipe! How to make coconut chips with just flaked coconut and an oven.

Course Snack

Cuisine American

Keyword coconut chips, how to make coconut chips, keto coconut chips, keto coconut flakes, toasted coconut chips, toasted coconut flakes

Cook Time 5

Total Time 5

Servings serving

Calories 200

Author Alyssia Sheikh

Ingredients

¼ cup unsweetened coconut flakes

Instructions

Preheat oven (or toaster oven) to 350°F (180°C).
Spread coconut flakes on a baking sheet.
Toast for 3-4 minutes. (Make sure to watch while they toast because they’ll brown and burn quickly!)
Serve and enjoy!
Store toasted coconut chps in an airtight container on the counter for 5 days.

Video

Notes

*Per ¼ cup toasted coconut chips: 2g net carbs.

Nutrition