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Sweet & Savory Curry Oatmeal, savory oatmeal vegan, prunes pumpkin seeds pearl onions oatmeal, simple savory oatmeal, savory porridge, savory oatmeal recipes, easy healthy breakfast ideas

Sweet & Savory Curry Oatmeal

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Vegan | Vegetarian | Gluten Free | Dairy Free | Nut Free

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 320
Author Alyssia Sheikh

Ingredients

  • 1 cup cooked savory oatmeal base
  • ½ tsp curry powder
  • ¼ cup frozen pearl onions roasted
  • 2 Tbsp diced prunes or raisins
  • 2 Tbsp pumpkin seeds

Instructions

  • Roast frozen pearl onions at 400°F (200°C) for 20-25 minutes.
  • Stir curry powder into warm savory oatmeal base.
  • Add all toppings to oatmeal, serve, and enjoy!

Nutrition

Serving: 1bowl | Calories: 320kcal | Carbohydrates: 40g | Protein: 10g | Fat: 14g | Fiber: 7g | Sugar: 7g