Sugar Cookie Almond Milk Latte (Starbucks Copycat)

Starbucks Copycat Sugar Cookie Latte Recipe

Sugar Cookie Almond Milk Latte (Starbucks Copycat)

A simplified Starbucks sugar cookie latte recipe, with a makeshift single-serving sugar cookie syrup. Delicious served iced or hot!

Course Drinks

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword copycat starbucks, copycat sugar cookie latte, DIY starbucks, homemade starbucks, homemade sugar cookie latte, iced sugar cookie latte, starbucks holiday drink, starbucks sugar cookie latte, sugar cookie almond milk latte, sugar cookie latte, sugar cookie syrup

Prep Time 5

Total Time 5

Servings latte

Calories 96

Author Alyssia Sheikh

Ingredients

3 Tbsp boiling water
1-1½ Tbsp sugar to taste
<⅛ tsp almond extract
¼ tsp vanilla extract
⅛ tsp imitation butter flavoring (or 1 drop butter extract)
2 oz espresso
¾ cup almond milk
ice for serving
red & green sprinkles for topping

Instructions

To make sugar cookie “syrup,” add boiling water to a measuring cup and stir in sugar, almond extract, vanilla extract, and butter flavoring. Whisk to combine until sugar is dissolved. (Allow to cool slightly for an iced latte.)
Optional: Froth milk in a frother, or in a saucepan over the stove. (You can do this for a hot sugar cookie latte, or an iced latte!)
Brew espresso as desired.
For an iced latte, add ice to a tall cup (or skip the ice for a hot latte). Combine espresso and sugar cookie syrup in the serving cup, then add milk.
Top with sprinkles and serve!

Video

Notes

Nutrition provided for iced sugar cookie almond milk latte made with 1 Tbsp sugar and unsweetened almond milk.

Nutrition