Strawberry PB&J Bubble Tea Recipe

Strawberry PB&J Bubble Tea Recipe

Learn how to make bubble tea at home with this sweet, sippable boba tea recipe - made with strawberries & peanut butter! Creamy, salty-sweet, and oh-so-satisfying.

Course Drinks

Cuisine Japanese

Keyword boba tea, boba tea recipe, bubble tea, bubble tea recipe, how to make bubble tea, strawberry boba tea, strawberry bubble tea

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 169

Author Alyssia Sheikh

Ingredients

¾ cup strawberries
1½ cups milk of choice
1½ Tbsp peanut butter
½ tsp vanilla
liquid sweetener to taste (if desired)
⅓ cup boba tapioca pearls (cooked)

Instructions

Fill a large pot halfway with water and bring to a boil. If desired, add ~10 drops liquid sweetener to infuse some sweetness. (I like to use stevia or monk fruit drops.)
Add uncooked boba tapioca pearls to boiling water. Lightly stir unto boba begin to float, then cover and boil for 3 minutes.
Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they’ll stick together!)
In a blender, combine strawberries, milk, peanut butter, vanilla, and sweetener (if desired) and blend until smooth.
Add cooked tapioca pearls to desired boba tea cups, pour in blended milk tea, serve with a boba straw, and enjoy!

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