Strawberry Boba Tea Recipe
This vibrant and sweet strawberry boba tea recipe lets you enjoy the fun of strawberry bubble tea right at home! Learn how to make strawberry milk tea with boba tapioca pearls in just 15 minutes.
Ingredients
Strawberry Milk Tea
- ½ cup fresh strawberries sliced
- 1 Tbsp sugar (or sweetener of choice)
- 2½ cups milk of choice
Strawberry Bubble Tea
- 3 cups strawberry milk tea (above)
- ½ cup boba tapioca pearls
- 2 boba tea cups + straws
Instructions
Strawberry Milk Tea
- Optional: Combine sliced strawberries and sugar in a bowl, stirring to coat. Allow to sit and macerate 30 minutes..
- In a blender, combine strawberries (and sugar, if not macerating) and milk of choice. Blend until smooth.
- Strain mixture through a fine mesh strainer. Set aside or chill in the fridge until ready to serve
Strawberry Bubble Tea
- Boil boba tapioca pearls for 3-5 minutes, according to package directions. (See my process below).
- To assemble drinks, add ¼ cup cooked boba pearls into each boba tea cup. Pour strawberry milk tea over boba, adding ice if desired.
- Serve with boba straws and enjoy!
- Yields 2 strawberry boba tea drinks.
Boba Tapioca Pearls
- Fill a deep pot halfway with water and bring to a boil. Add black tapioca pearls and stir lightly. [Cook ½ cup boba for this recipe (¼ cup per serving), or as many servings as you plan to enjoy within the next few hours.]
- When tapioca pearls float to surface, turn down heat to medium. Cover pot and cook3-5 minutes, until desired consistency is reached.
- Use a slotted spoon to scoop and transfer boba to a bowl of cold water until ready to serve. (This will prevent them from sticking together.)
Video
Notes
Nutrition provided for strawberry bubble tea made with unsweetened almond milk.
Nutrition
Serving: 1boba drink | Calories: 183kcal | Carbohydrates: 39g | Protein: 1.5g | Fat: 3g | Sodium: 193mg | Fiber: 3g | Sugar: 14g