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Banana Blender Muffins

Spinach Banana Blender Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 servings, 30 mini muffins
Calories 113
Author Alyssia Sheikh

Ingredients

  • 1 cup mashed banana about 3 ripe bananas
  • 1 bag 6 oz spinach
  • ½ cup sugar/sweetener of choice
  • 1 egg
  • ⅓ cup butter or coconut oil melted
  • 1½ cup oat flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder

Instructions

  • Preheat oven to 350°F (180°C).
  • Blend banana, spinach, sugar, egg, and melted butter (or coconut oil).
  • Add dry ingredients to blender.
  • Spoon into mini muffin tins
  • Bake 10-12 minutes.
  • Allow to cool completely before storing in an airtight container or zip-top bag with as much air removed as possible. Safe to store in pantry/on countertop at room temperature, or store in the fridge for maximum freshness.
  • Yields 30 mini spinach banana blander muffins.

Video

Notes

*Nutrition calculated using grass-fed butter and erythritol for sweetener.

Nutrition

Serving: 2mini banana blender muffins | Calories: 113kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Fiber: 2g | Sugar: 3g