Spicy Salmon Poke Bowl Recipe

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Prep Time 40

Cook Time 5

Total Time 45

Servings servings

Calories 308

Author Alyssia Sheikh

Ingredients

Salmon Poke Bowl Ingredients:

cucumber & kelp noodle slaw see below
12 oz. sushi grade salmon cubed (4 oz. per serving)
pineapple chunks
avocado cubed
green onion finely chopped
toasted garlic see below

Spicy Salmon Sauce:

1 Tbsp sriracha
1 Tbsp soy sauce
½ tsp rice vinegar
garlic paste to taste
1 Tbsp red chili pepper diced
pinch chili flakes
pinch of salt
3 Tbsp water

Cucumber & Kelp Noodle Slaw:

1 package kelp noodles 12 oz.
1 carrot peeled into ribbons
1 cucumber peeled into ribbons
3 Tbsp creamy almond butter
2 tsp sesame oil
2 tsp rice vinegar
2 tsp maple syrup
2 Tbsp water adjust to consistency
Yields 3 servings cucumber & kelp noodle slaw.

Toasted Garlic:

avocado oil
6 cloves garlic chopped

Instructions

To assemble salmon poke bowl:

In a mixing bowl, combine spicy salmon sauce ingredients and whisk to integrate.
Toss sushi-grade salmon in spicy sauce. Set aside.
In another mixing bowl, add almond butter, sesame oil, rice vinegar, and maple syrup. Whisk to combine, adding water to adjust consistency as needed.
Using a veggie peeler, peel carrot and cucumber into ribbons. It helps to make one cut lengthwise along the vegetable, to create one flat side that can rest flush against the cutting board so the peeling process is easier.
Toss soba noodles and veggie ribbons in slaw sauce.
Assemble your poke bowl! I used my cucumber slaw as the base, then topped it with my spicy salmon, pineapple, avocado, green onion, and freshly toasted garlic. Feel free to get creative with your favorite toppings!
Yields ~3 servings of spicy salmon and cucumber slaw.

To make toasted garlic:

Heat enough oil to cover a pan.
Add chopped garlic, cook over medium low heat, stirring often. If heat is too high it will burn. Cook until golden.
Scoop out and drain on paper towels.

Notes

*Nutrition will vary based on ingredients and amounts used to assemble your salmon poke bowl.

** Below, nutritional information provided for components listed in bold (4 oz. spicy salmon coated in sauce with 1 serving cucumber & kelp noodle slaw).

Nutrition