Go Back
–+ servings

Southwestern Savory Oatmeal

Print Recipe

Vegan* | Vegetarian | Gluten Free | Dairy Free* | Nut Free

*Omit shredded cheese for Vegan & Dairy Free.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 303
Author Alyssia Sheikh

Ingredients

  • 1 cup cooked savory oatmeal base
  • ½ tsp taco seasoning
  • 2 Tbsp salsa
  • 2 Tbsp corn kernels
  • 2 Tbsp shredded cheddar cheese
  • ¼ avocado sliced
  • 5 jalapeño slices
  • 1 lime wedge juiced
  • 1 Tbsp cilantro chopped

Instructions

  • Stir taco seasoning into warm savory oatmeal base.
  • Add toppings to oatmeal, finishing with a squeeze of lime juice and a sprinkle of chopped cilantro.
  • Serve and enjoy!

Nutrition

Serving: 1bowl | Calories: 303kcal | Carbohydrates: 42g | Protein: 9g | Fat: 12g | Fiber: 8g | Sugar: 5g