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Beef crockpot chili

Slow Cooker Beef Chili

Print Recipe
Crockpot chili with beef, beans, and veggies.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours
Servings 4 servings
Calories 528
Author Alyssia Sheikh

Ingredients

  • 1 lb 450g ground beef (or any ground meat)
  • 1 white onion diced
  • 1 can 10 oz, 280g diced tomatoes with green chiles
  • 1 can 15 oz, 425g petite diced tomatoes
  • 2 cans 15 oz, 425 each beans of choice, drained & rinsed
  • 1 cup 235 mL beef broth (depending on how much liquid you like in your chili)
  • 2 Tbsp chili powder
  • 2 zucchini chopped
  • 2 cups 360g broccoli rice
  • salt to taste

Instructions

  • Add all ingredients to your slow cooker.
  • Break up the meat using a wooden spoon so it cooks through evenly.
  • Cover and cook over low heat for 8 hours.
  • Make sure meat is broken up and integrated well.
  • Serve with your favorite garnishes or toppings and enjoy!
  • Yields 6 cups slow cooker chili.

Video

Nutrition

Serving: 1½ cups | Calories: 528kcal | Carbohydrates: 54g | Protein: 37g | Fat: 17g