Go Back
+ servings
Avocado Tomato Salad

Simple Avocado Tomato Salad

Print Recipe
Often, it’s the simplest dishes that are the most nutritious, and this 4-ingredient avocado tomato salad is proof! Its two main ingredients—avocado and tomatoes—are both all-star superfoods, rich in wholesome nutrients and disease-fighting plant compounds like antioxidants.
Course Appetizer, Lunch, Salad, Side Dish, Snack
Cuisine American
Keyword arugula corn salad with bacon, avocado, avocado tomato salad, cucumber and tomato salad, easy, simple
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving, 1 cup
Calories 149

Ingredients

  • ½ cup heirloom or grape tomatoes halved
  • ½ avocado cubed
  • salt to taste
  • ½ lime juiced

Instructions

  • Add all ingredients to a large mixing bowl and toss to coat.
  • Serve and enjoy!
  • *If prepping ahead of time, it’s best to add the avocado at the time you’re going to eat to prevent it from browning.

Notes

*Per avocado tomato salad: 7g net carbs.

Nutrition

Serving: 1serving (entire recipe) | Calories: 149kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Fiber: 6g | Sugar: 5g