Sheet Pan Shrimp and Asparagus One Pan Dinner

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Sheet Pan Shrimp and Asparagus One Pan Dinner

Print Recipe

Oven Baked Lemon Garlic Shrimp and Asparagus with Purple Potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 638

Author Alyssia Sheikh

Ingredients

Purple Potatoes

1 lb baby purple potatoes halved or quartered
drizzle of oil
salt & pepper to taste

Lemon Garlic Asparagus

1 lb asparagus trimmed
drizzle of oil
4 cloves garlic minced
2 lemons – 1 sliced 1 zested & ½ juiced (save other ½ for shrimp!)
salt & pepper to taste
1 tsp paprika

Shrimp

1 lb shrimp thawed, peeled, deveined (tail on if preferred)
drizzle of oil
½ lemon juiced
salt & pepper to taste
pinch of red pepper flakes to taste

Garnish

2 Tbsp fresh parsley chopped
1 lemon zest

Instructions

Preheat oven to 425°F (210°C).
On a large sheet pan lined with parchment or foil, toss potatoes with oil, salt, and pepper (let the flavors shine—keep it light). Roast 10-15 minutes*. (See cook time recommendations in Notes section below!)
In a large mixing bowl, toss asparagus spears with oil, minced garlic, lemon juice, salt, pepper, paprika.
After 10-15 minutes, briefly remove sheet pan from oven and add seasoned asparagus to tray with lemon slices. Return tray to oven to roast for another 5-12 minutes*, depending on size/thickness of spears.
Add shrimp to a bowl and toss with oil, lemon juice, salt, pepper, and red pepper flakes.
After 5-12 minutes, add shrimp to tray and return to oven to roast another 8 minutes.
Garnish meal with chopped parsley and lemon zest, serve warm, and enjoy!
Yields 2 servings sheet pan shrimp and asparagus dinner.

Video

Notes

*Cook Time Recommendations:

The timing of the 3 components in this sheet pan dinner may vary, depending on the size and thickness of your asparagus spears. My asparagus spears were thicker, so they needed to go into the oven a bit earlier and to cook a bit longer than thinner spears would need. Adjust the timing of your components accordingly using the recommendations below!

Baby Purple Potatoes – roast 25-30 minutes total.

Asparagus Spears – roast 20 minutes total for thicker spears, 12-16 minutes total for thinner spears.

Shrimp – roast 8 minutes total.

With thicker asparagus: let potatoes roast for 10 minutes, then add asparagus to roast for 10-12 minutes, and then add shrimp to roast for 8 minutes.
With thinner asparagus: let potatoes roast for 15 minutes, then add asparagus to roast for 5-8 minutes, and then add shrimp to roast for 8 minutes.

Nutrition