Sesame Ginger Tofu
Crispy, flavorful sesame-ginger tofu made with a simple soy-sesame marinade. Perfect for bowls, stir-fries, and meal prep — ready in under 30 minutes.
Ingredients
- 1 block extra-firm tofu pressed and cubed (14 oz / 400 g)
- 2 Tbsp low-sodium soy sauce or tamari
- 1 Tbsp rice vinegar
- 1 Tbsp toasted sesame oil
- 1 Tbsp maple syrup or honey
- ½ tsp ground ginger
- 1 clove garlic minced
- 1 tsp cornstarch optional, for crisping
- 2 tsp avocado oil for pan-searing
- 1 Tbsp sesame seeds for garnish
- 2 scallions sliced, for garnish
Instructions
- Press tofu for 30–40 minutes to remove excess moisture.
- Whisk soy sauce, rice vinegar, sesame oil, maple syrup, ginger, and garlic.
- Toss tofu with marinade, reserving 1 tablespoon. Marinate at least 15 minutes.
- Air-fry or pan-sear tofu with oil over medium-high heat until golden and crisp.
- Drizzle reserved marinade over warm tofu and garnish with sesame seeds and scallions.