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Roasted Grapes

Roasted Grapes

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 servings, 2 cups
Calories 151
Author Alyssia Sheikh

Ingredients

  • 2 cups red grapes
  • 2 tsp avocado oil
  • salt to taste
  • cinnamon to taste

Optional Seasonings:

  • balsamic vinegar
  • fresh thyme
  • fresh rosemary
  • whichever seasonings you enjoy!

Instructions

  • Preheat oven to 425°F (220°).
  • Toss grapes with oil, salt, and cinnamon—or whichever spices you prefer.
  • Add to a sheet pan lined with parchment and roast for 25-30 minutes. They will blister and caramelize outside, and be super juicy like jam on the inside!
  • Yields ~2 cups roasted grapes.

Video

Notes

*Don’t use green grapes!! They contain lots of water and will turn out extremely soggy after roasting.

Nutrition

Serving: 1cup | Calories: 151kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Fiber: 2g | Sugar: 24g